When I woke up this morning, I asked myself, “What should I do today to honor Earth Day?” Or can I still say, to celebrate Earth Day? Some days, I hardly feel like celebrating. But then I remember the practice of gratitude.
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My reusable Starbucks cups sit in a cabinet in my kitchen, gathering dust. Yes, I could go to a drive-through at Starbucks and show the barista one of the containers to save ten cents on the cost of a latte. But I see no point in flashing my decorative cup.
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When I had diseased birch trees cut down in my backyard a couple of years ago, I saved some of the wood. One of the pieces, in particular, captivated me. It’s shaped like the number nine and would make a great top for a small table or footstool.
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My neighborhood got seven inches of snow over two days this month, which is a lot for Seattle. Schools close, events get canceled, and garbage and recycling pickup doesn’t come. As I walk down the street, I can’t help but take a photo of my neighbor’s bins covered in snow.
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Our TV stopped working suddenly. One evening we were watching a show with no problem, and the next day it refused to turn on. I tried the usual fixes: turn it off and then on again, make sure there is power to the wall outlet, check the batteries in the remote. None of that helped.
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If you are one of my American readers, I expect that tomorrow you will join family or friends for a feast, sitting down to a table laden with at least twice as much food as all of you can eat in one meal. Whether you are going traditional with a turkey, stuffing, mashed potatoes, and pumpkin pie or getting more creative with your menu, there will be plenty of food to enjoy.
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